Ham & Cheese Mini Muffins

 Here are some Mini Muffins I made a couple weeks ago for a brunch. They were so good, several people asked for the recipe. FYI, I made 2 batches in 2 different flavors. Choose your favorite and serve for brunch OR appetizers!

Ham and Cheddar Mini Muffins

  • 3 Tbsp. butter
  • 1 medium sweet onion, finely chopped
  • 1 1/2 cups Bisquick
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1 large egg
  • 1/2 cup finely chopped cooked ham
  • 1/2 cup “Real Bacon”

Melt butter over medium-high heat; add onion, and saute until tender. Combine bisquick and cheese in a large bowl; make a well in center of mixture.

Stir together milk and egg, blending well; add to cheese mixture, stirring until moist. Stir in onion, ham, and bacon. Spoon into lightly greased(PAM) mini muffin pans, filling 2/3 full. Bake at 425 for 18 minutes. Let stand 2-3 minutes before removing from pan. Makes 2 1/2 dozen.

For Ham and Swiss muffins: Use shredded Swiss cheese instead of cheddar; use 1 cup finely chopped cooked ham (omit the bacon); and add 2 Tbsp Dijon mustard with milk and egg. Proceed as directed above.

 

 

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Comments

  1. Brooke Meyenberg says

    These look delicious! I see a great excuse for a Sunday brunch get together.

  2. Donna @ Party Wishes says

    I just bought the same punch! Very cute!

    The muffins sound yummy!

  3. Krissa says

    I made those muffins…and really liked them. Thank You for posting about them!