Ham & Cheese Mini Muffins

 Here are some Mini Muffins I made a couple weeks ago for a brunch. They were so good, several people asked for the recipe. FYI, I made 2 batches in 2 different flavors. Choose your favorite and serve for brunch OR appetizers!

Ham and Cheddar Mini Muffins

  • 3 Tbsp. butter
  • 1 medium sweet onion, finely chopped
  • 1 1/2 cups Bisquick
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1 large egg
  • 1/2 cup finely chopped cooked ham
  • 1/2 cup “Real Bacon”

Melt butter over medium-high heat; add onion, and saute until tender. Combine bisquick and cheese in a large bowl; make a well in center of mixture.

Stir together milk and egg, blending well; add to cheese mixture, stirring until moist. Stir in onion, ham, and bacon. Spoon into lightly greased(PAM) mini muffin pans, filling 2/3 full. Bake at 425 for 18 minutes. Let stand 2-3 minutes before removing from pan. Makes 2 1/2 dozen.

For Ham and Swiss muffins: Use shredded Swiss cheese instead of cheddar; use 1 cup finely chopped cooked ham (omit the bacon); and add 2 Tbsp Dijon mustard with milk and egg. Proceed as directed above.



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About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and has contributed to Homes.com, SheKnows, and countless other websites. Most recently she was featured in Celebrate magazine, and her work has been published in Woman's World, Ocala Style, Yum Food & Fun for Kids, and Cottages & Bungalows.


  1. Yum! Wish I had one now.

  2. Brooke Meyenberg says:

    These look delicious! I see a great excuse for a Sunday brunch get together.

  3. Dollface says:

    yum! looks amazing and SOO bad for me! xxoo

  4. Donna @ Party Wishes says:

    I just bought the same punch! Very cute!

    The muffins sound yummy!

  5. Enchanted Expectations says:

    Very cute and they look delicious

  6. Ms. Jasmine says:

    I will for sure try your recipe…i can tast it now.Yummy

  7. Thanks for the recipe! I’m going to have to give it a try…soon… :-)

  8. amy * stem * says:

    let’s have a party tomorrow. you bring these.


  9. I made those muffins…and really liked them. Thank You for posting about them!

  10. Margaret says:


    From South Africa what is “Bisquick”

    Margaret :)

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