Fiesta Chili Recipe

What’s one of the best things about Fall entertaining? The food of course! I have the perfect chili recipe to serve during football watching marathons, or a cozy night in watching movies. It’s easy, gets rave reviews from the fellas, and can be thrown into the crock pot all day so it saves time too! Enjoy.

Fiesta Chili Recipe

1 1/2 pounds ground beef

1 can black beans, drained & rinsed

1 can pinto beans, drained & rinsed

1 can yellow corn, drained

1 can Rotel Mexican Festival tomatoes

1 can Diced Fire Roasted tomatoes

1 packet dry Ranch dressing

1 packet dry Taco seasoning

1 onion chopped

1 or 2 green peppers, chopped

Brown ground beef in a pan on the stove, and drain if needed. Add all ingredients to crock pot along with 1 can of water. Cover and cook on high for 4-5 hours, or low for 6-8 hours.

Serve with sour cream, shredded cheddar, jalapenoes, and corn chips if desired.

If you love chili, check out our Chili Toppings Bar for more ideas on how to serve it up!




For more inspiration, follow me on Pinterest, Twitter and Facebook. Cheers!


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