Drink Your Dessert


Yum-O! From Rachel Ray comes these delicious dessert cocktails. I don’t know which I want to try first! How about serving these in a shot glass with it’s namesake cookie.

Vanilla Wafer Whirl
3 ounces (about 5 tablespoons) Dr. McGillicuddy’s French Kiss vanilla liqueur
2 ounces banana liqueur (1/4 cup)
1 ounce vanilla vodka (2 tablespoons)
1 ounce heavy cream (2 tablespoons)
1.Fill a cocktail shaker halfway with ice cubes. Add the French Kiss, banana liqueur, vanilla vodka and the heavy cream; shake well and strain into 2 juice glasses. Garnish each glass with a banana slice

Liquid Oreo
1-1/2 ounces vodka (3 tablespoons)
1-1/2 ounces Kahlúa (3 tablespoons)
1-1/2 ounces white crème de cacao (3 tablespoons)
1-1/2 ounces Baileys Irish Cream (3 tablespoons)
2 Oreo cookies, for garnish
1.Fill a cocktail shaker halfway with ice cubes. Add the vodka, Kahlúa, crème de cacao and Baileys and shake well. Strain into 2 martini glasses. Slip an Oreo onto the side of each glass

Chocolate Chip Martini
2 ounces white crème de cacao (1/4 cup)
2 ounces dark crème de cacao (1/4 cup)
1-1/2 ounces chocolate vodka (3 tablespoons)
1-1/2 ounces butterscotch schnapps (3 tablespoons)
Mini chocolate chips for garnish
1.Place 3 chocolate chips in each of 2 martini glasses. Fill a cocktail shaker halfway with ice cubes. Add the white and dark crème de cacao, the vodka and butterscotch schnapps and shake well. Strain into the glasses

Mint Milano Remix
1 ounce white crème de menthe (2 tablespoons)
4 ounces white crème de cacao (1/2 cup)
1/2 cup heavy cream
2 Pepperidge Farm Mint Milano cookies, for garnish
Fresh mint (optional), for garnish
1.Fill a cocktail shaker halfway with ice cubes. Add the crème de menthe, crème de cacao and heavy cream and shake well. Strain into 2 wine glasses or goblets. Balance a cookie on top or place one inside each glass. Add mint sprigs, if desired

Oatmeal Cookie Crush
3 ounces butterscotch schnapps (about 5 tablespoons)
2 ounces Baileys Irish Cream (1/4 cup)
1 ounce coconut-flavored rum (2 tablespoons)
1/2 ounce Goldschläger cinnamon schnapps (1 tablespoon)
Oatmeal cookies, crushed, for garnish
1.Fill a cocktail shaker halfway with ice cubes. Add the butterscotch schnapps, Baileys, rum and Goldschläger and shake well. Strain into 2 rocks glasses. Sprinkle with crushed cookies

 

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Comments

  1. Kendall @ Entertaining Life says

    Mint milano cookies have to be my guiltiest pleasure ever! i have to try this :)

    • Chris says

      Sprinkles68, the post clearly states that these are from Rachel Ray, and each recipe is linked to it’s original post. However they do look delicious {and very “intoxicating”} ; D