Place a cracker on top of the peanut butter to make a peanut butter cracker sandwich.
Melt the chocolate chips on a double boiler (in a glass bowl on top of simmering water in a pot).
Dip the peanut butter crackers in the chocolate and place on parchment paper or non-stick aluminum foil.
Place in the refrigerator to harden.
Eat either chilled or at room temperature
I absolutely love the combination of sweet and salty! When I found this DELICIOUS looking/sounding treat from Caroline on Chocolate & Carrots, I knew I had to share. Dark chocolate has become one of my favorite indulgences – and it’s actually good for you! I’m adapting the original recipe from C & C, but you can find the original version here. Enjoy!
Dark Chocolate Covered Peanut Butter Crackers
Buttery Crackers (Ritz)
Creamy Peanut Butter
Chocolate Chips (dark or milk chocolate)
Spread peanut butter on one side of the crackers.