Place a cracker on top of the peanut butter to make a peanut butter cracker sandwich.
Melt the chocolate chips on a double boiler (in a glass bowl on top of simmering water in a pot).
Dip the peanut butter crackers in the chocolate and place on parchment paper or non-stick aluminum foil.
Place in the refrigerator to harden.
Eat either chilled or at room temperature