Chicken Artichoke Cheese Spread

This recipe for Chicken Artichoke Cheese spread is so delicious I had to share.  I made it and placed it in a fluted mold to give it a pretty shape for presentation.  It’s a great pot-luck appetizer to bring to a party!

Chicken Artichoke Cheese Spread

3 cups cooked chicken, diced
2 blocks of cream cheese, softened(8 oz each)
2 cups shredded Parmesan cheese
1 (14 oz) can artichoke hearts, drained and diced
1 cup finely chopped pecans, toasted
4 green onions, minced
1 Tbsp lemon juice
1/2 tsp salt
1 tsp pepper
Stir together all ingredients until well combined. Line a bowl with plastic wrap. Spoon into the bowl and bring up sides of plastic wrap to fully cover mixture. Chill 8 hours or overnight. Freeze unused portion up to 1 month and thaw in refrigerator overnight. Serve with water crackers or french bread baguette slices.
NOTE:  This recipe makes a lot, but you can divide it and freeze it in appropriate portion sizes.
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