Chicken Artichoke Cheese Spread

This recipe for Chicken Artichoke Cheese spread is so delicious I had to share.  I made it and placed it in a fluted mold to give it a pretty shape for presentation.  It’s a great pot-luck appetizer to bring to a party!

Chicken Artichoke Cheese Spread

3 cups cooked chicken, diced
2 blocks of cream cheese, softened(8 oz each)
2 cups shredded Parmesan cheese
1 (14 oz) can artichoke hearts, drained and diced
1 cup finely chopped pecans, toasted
4 green onions, minced
1 Tbsp lemon juice
1/2 tsp salt
1 tsp pepper
Stir together all ingredients until well combined. Line a bowl with plastic wrap. Spoon into the bowl and bring up sides of plastic wrap to fully cover mixture. Chill 8 hours or overnight. Freeze unused portion up to 1 month and thaw in refrigerator overnight. Serve with water crackers or french bread baguette slices.
NOTE:  This recipe makes a lot, but you can divide it and freeze it in appropriate portion sizes.
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About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and has contributed to, SheKnows, and countless other websites. Most recently she was featured in Celebrate magazine, and her work has been published in Woman's World, Ocala Style, Yum Food & Fun for Kids, and Cottages & Bungalows.

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