Inspiration for Stylish Entertaining
Even though I love to entertain and serve “party” food, for everyday living we like to keep it pretty healthy around here. We believe in the straight forward approach too, so we’ve brought up our kids with fruits and veggies served at most meals, and the old school thought that you either eat it or… Read More
As one of Alexia Foods Tastemaker Bloggers I get to sample a variety of side dish items {breads, potatoes & fries, veggies, even appetizers}. One of the things I like to do is transform these items into NEW recipes like I did with the waffle fries here. This time I turned their rosemary & olive… Read More
This year for our Thanksgiving dinner I decided to try something new…something green to help lighten the load next to the mac-n-cheese, pumpkin cake, stuffing, etc…something like – Brussels sprouts! I know what you’re thinking – “Brussels sprouts??!!” Well, don’t hate on these little guys until you’ve given them a real chance and eaten FRESH… Read More
Let the menu planning begin for your Thanksgiving {or Christmas} celebration! Every year I make some of the same classic dishes, but I like to keep it fresh by adding in 1 or 2 new recipes. The one I’m trying this year is this Butternut Squash soup made with Silk soy milk. I’ve teamed up… Read More
Today I have a great recipe for Summer entertaining! I recently teamed up with ZAK! Designs and wrote an article for them on “keeping cool in the summer heat.” To help me get started they sent their insulated Tubbies to work with, which I used to keep ice cream and pasta salad nice and chilled…. Read More
This weekend is the official start to Summer, and I still can’t believe it {time is flying by!}. Pools are opening, school is ending for many, and there will be backyard cookouts all over the country to celebrate the long weekend. All those cookouts usually means pot luck side dishes to bring. In fact the side dishes are my favorite… Read More
We have been enjoying this Asian style pasta salad for years and it is always a fan favorite. It is the perfect side dish to bring to a pot luck in the summertime, or to serve during an Asian themed dinner party. The marriage of flavors from peanut butter to soy sauce to coconut milk… Read More
This Spud Bar makes me so happy - 1) I never met a potato I didn’t love, and 2) the reference to the 1950′s “sputnik” is just so genius and creative! Designed by Botanica Florals, this potato bar includes everything: mashed potatoes, french fries, tater tots, potato wedges, potato skins, baked potatoes, and of course all… Read More
by Lisa Thiele ‘Tis the season for soup! I don’t know about you, but I’ve been on a soup kick this winter and I’m still going strong. This rosemary white bean is one of my favorites and just had to share it with you. For those of you with allergies or looking… Read More
by contributor Lisa Thiele The countdown to Valentines Day continues. First, it was heart shaped marshmallows and now, heart shaped beets. Oh the possibilities are endless with cookie cutters. If you’re staying in this Valentines Day, this is great salad recipe that’s nice and light plus the red (heart shaped) beets add a… Read More
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