Inspiration for Stylish Entertaining
There’s not much I like better in the fall and winter than my slow cooker filled with comfort food, especially for weekends. Last Sunday I made my classic and EASY vegetable beef soup recipe and it was delicious served with a piece of crusty French bread. The “secret” is in the seasoning and letting it… Read More
Yummm, this Pumpkin Penne Pasta dish sounds delicious and would be great for entertaining. I think I’ll grab the ingredients soon and make it my self! Pumpkin Penne Pasta via Rachel Ray Salt 1 pound whole wheat penne rigate 2 tablespoons extra-virgin olive oil (EVOO) 3 shallots, finely chopped 3 cloves garlic, grated 2 cups… Read More
What’s one of the best things about Fall entertaining? The food of course! I have the perfect chili recipe to serve during football watching marathons, or a cozy night in watching movies. It’s easy, gets rave reviews from the fellas, and can be thrown into the crock pot all day so it saves time too!… Read More
After two marathon posts yesterday on the backyard bbq shoot, I had to keep it simple today! I’m sharing my favorite burger recipe that’s perfect for backyard grilling. I first tasted this recipe when my girlfriend made it several years ago, and it’s been a staple ever since. These burgers are moist and delicious every… Read More
by Lisa Thiele ‘Tis the season for soup! I don’t know about you, but I’ve been on a soup kick this winter and I’m still going strong. This rosemary white bean is one of my favorites and just had to share it with you. For those of you with allergies or looking… Read More
Now that we are in the midst of Spring, and Summer is just around the corner, we’re going to start taking parties outdoors. A great way to add extra pizzazz to outdoor entertaining is to provide a boxed lunch(not only for outdoors I might add). There are so many ways to present it, from mini wicker baskets, gable… Read More
Want to see what I had for Valentine’s dinner? This delicious filet steak with balsamic vinegar glaze graced the plates of hubby and me. The glaze, made from red wine and balsamic vinager was rich and a little sweet, and soooo easy. We served it with mashed potatoes and roasted asparagus. Give it a try!… Read More
The Kraft website always has the cutest food presentation ideas! This “checkerboard” sandwich would be great in a kids lunchbox or even as an appetizer with cute party picks stuck into each section….good idea for Super Bowl maybe?
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