Inspiration for Stylish Entertaining
I made these chocolate pastry rolls for my graduation dessert table, and they were so yummy I thought I’d share the recipe. They’re super simple with only 3 ingredients, but addictive to eat! Tie them up with ribbon or cording so they look like graduation “diplomas” or serve them for any occasion as is. Chocolate… Read More
Our final table display for the Anthropologie-inspired graduation party is totally “themed-out” and reinforces our idea more than any. I set up a “Keys to Success” guest table where they could write notes to the graduate, and pick up party favors. It all comes together with the addition of a Key display that’s framed and… Read More
Here’s part 2 of my Anthropologie-inspired “Keys to Success” graduation party, and it’s everyone’s favorite – the dessert table! As with most of my dessert tables, it’s filled with homemade sweets, a few special garnishes, and a sprinkling of store-bought items to round out the selection. The styling was actually a lot of fun to do… Read More
When my friend, Bird, invited me to contribute to her Spring/Summer issue of Bird’s Party magazine, I was certainly up for it but had no ideas in mind at the time. Being the great organizer & editor she is, and knowing my design style, she offered up the suggestion of an Anthropologie-inspired graduation party, and… Read More
Happy Friday! And what better way to welcome the weekend than with a tasty cocktail? This delicious Cherry Almond cocktail is slightly sweet with a wonderful taste combination of cherries and almonds. The creaminess from the half and half makes this a yummy starter or a great after dinner drink. It’s like a milkshake for… Read More
Today I’m participating in a Spring/Easter Blog Hop with some other amazing bloggers. There is a great roundup of posts and ideas that I hope you’ll visit for yourself {see full list at bottom}. For my part I thought I would put together a simple Spring Garden tablescape that you can use for Easter or… Read More
If you missed any of our posts for Easter Brunch with Hadley Potter, we have it all right here. Visit each of the posts for tabletop design ideas, brunch casserole, sparkling fruit punch {with or without alcohol}, and of course, dessert. Get ready to host the best Easter brunch ever! For more inspiration, follow… Read More
To complete our Easter Brunch with Hadley Pottery, I made a fluffy white layered cake that looks and tastes like springtime. The recipe begins with a cake mix, but special add-ins make it that much better. The topping is light and delicious, so it doesn’t leave you feeling full and heavy. And, it’s got fruit… Read More
For my Easter Brunch for Hadley Pottery I made one of my favorite brunch casseroles. I’ve been making this one for years and it’s nice and hearty with hash browns and ham, plus it’s creamy and delicious and full of cheesy goodness. You can use either shredded or cubed frozen hashbrowns but adjust cooking time… Read More
To go along with our Easter Entertaining with Hadley Pottery, I made this sparkling fruity punch which is so great for Spring & Summer. It’s refreshing and serves all ages – if you want an extra “kick” you can make it with champagne. I made frozen juice “ice sticks” to keep the drinks cold while not… Read More
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