This past weekend I hosted a “Sprinkle” for our friend who is having her second baby. We decided on a champagne brunch with a Spring theme.
Who doesn’t love a Champagne Bar?! We had orange juice for Mimosa, peach nectar for Bellini, and a Sweetheart that consists of 1 TBSP strawberry flavored syrup, 1 TBSP Amaretto liqueur, and top it off with champagne. It is goooood!!
The Dining Table:
The Kid’s Table:
This was a family affair so the kid’s had their own table set up complete with personalized juice bottles and favor boxes.