Don’t you just love quick meal solutions. I was recently inspired to make grilled pizza with the family and we turned it into a ‘top-your-own-pizza’ night. My husband and I love the full flavors of gourmet ingredients but the kids palate’s aren’t quite as developed yet, so we let them go with more mild flavors like pepperoni and chicken.
For our pizzas we picked up all prepared ingredients including the flatbread crust. This is supposed to be an easy meal so no major preparation of ingredients is allowed. Everything we chose has bold flavor like pesto, goat cheese, and sundried tomatoes. Is it just me or are sundried tomatoes like candy?!
Here’s the pizza “recipe” we made, below. For protein we added a roasted chicken on the side. These pizzas are terrific as a meal, but would also be great cut up into smaller portions served as a party appetizer.
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Pesto, Artichoke, Sundried Tomato Pizza
- Flatbread – I use Stonefire whole grain Naan, with 2 in a pack
- Jar prepared pesto
- can artichoke hearts in brine
- jar sundried tomatoes in oil
- Shredded Swiss-style Cheese – I used Roth Grand Cru
- Goat cheese
Preheat oven or grill to 400 degrees.
Drain and pat dry artichoke hearts and sundried tomatoes, and cut into bite size pieces.
Spread pesto over flatbread. Top with artichokes and tomatoes.
Shred shredded cheese over pizza. Cut goat cheese into small pieces and place on top.
Cook pizza directly on rack or grill for 10-15 minutes or until toppings are hot and melted. Slice and serve warm.
I hope you’ll give this pizza a try. Have a great day!