Ham & Parmesan Appetizer Canapes

ham and parmesan canapes

Everyone has their go-to list of party appetizers.  The ones you know will be a hit every time, they take little effort to prepare, and you can serve them for any type of gathering.  These ham and Parmesan canapes are one of mine.

I served these at our Christmas cocktail party in which I prepared the topping mixture ahead of time and then spread them on the base and baked them when ready.  They are inspired by an old Pampered Chef recipe.

ham and parmesan appetizers

Ham & Parmesan Canapes

  • kraft parmesan shredded cheese​1 loaf French Baguette
  • 4 oz. deli baked ham
  • 4 oz. cream cheese, softened
  • 1 cup (4 oz.) Kraft shredded Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 2 Tablespoons green onions, thinly sliced

Preheat oven to 350 degrees and slice bread into 1/2 inch slices.

Combine ham, cream cheese, Parmesan cheese, mustard, and onions in a medium sized bowl.

Place a small scoop of the mixture onto each slice of bread, and spread to cover.  Bake 10-15 minutes.

Makes about 20 canapes.

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ham and parmesan

 

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This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.

 

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About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and contributor to Homes.com, Marie Callender's, and SheKnows. Most recently her work has been published in Woman's World, Yum Food & Fun for Kids, and Cottages & Bungalows.