Kahlúa Pecan Pie Recipe

kahlua pecan pie recipe
Being from the South I think it’s in my blood to love pecans.  I grew up cracking open the shells and eating them as they fell from the huge tree in the front yard of a relative’s house.

It’s only natural that one of my favorite holiday pies is pecan pie and there are dozens of ways to prepare it.  You’re probably familiar with bourbon pecan pie, but since I’ve been working with Kahlúa these past few weeks I decided I’d make a Kahlúa Pecan Pie.

The result was this creamy caramel-like filling with subtle undertones of the Kahlúa flavor.  However, since the alcohol cooks off during prep you can serve this to the younger set too.

Kahlúa Pecan Pie

  • 1 deep dish frozen pie shell, thawed at room temperature for about 30 minutes
  • 2 cups pecans, finely chopped
  • 1/2 cup dark corn syrup
  • 1/2 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup Kahlúa
  • 4 large eggs
  • 1/4 cup butter, melted
  • 2 teaspoons cornmeal
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt

Sprinkle pecans into the empty pie shell and set aside.

Combine corn syrup, sugars, and Kahlúa in a saucepan over medium heat. Bring to a boil and stir constantly over medium low for 3 minutes.  Remove from heat.

In a large bowl, whisk together eggs, butter, cornmeal, vanilla, and salt.  Add a small amount of the hot mixture into the egg mixture slowly, while whisking.  This will help temper the eggs so they don’t cook from the heat of the hot mixture.

Continue adding the hot mixture to egg mixture, slowly while whisking.  Pour filling into prepared pie shell.

Bake at 325 degrees for 55 minutes.  Cool on a wire rack.

TIP:  If you do get some “scrambled” bits of egg in the mixture when adding the hot ingredients, simply pour filling through a wire strainer when pouring into pie shell.

Kahlúa Pecan Pie with Kahlúa, Coffee, & Cream

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Serve this pecan pie with a hot cup of coffee that’s been spiked slightly:

Kahlúa, Coffee, & Cream

  • 8 oz hot coffee
  • 3/4 oz Kahlúa
  • 3/4 oz irish cream
  • 1 oz coffee creamer

Mix ingredients in a mug and serve with a dollop of whipped cream.

Kahlúa, Coffee, & Cream

Want more holiday recipes and ideas? Be sure to follow Kahlúa on Facebook and Pinterest.

To get inspiration for more great recipes and entertaining ideas with Kahlúa and for a chance to win the ultimate holiday party, please visit www.kahluaholiday.com.

This is a sponsored conversation written by me on behalf of Kahlúa. The opinions and text are all mine.

 

For more inspiration, follow me on Google+, Pinterest, and Twitter. Cheers!

 

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About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and contributor to Homes.com, Marie Callender's, and SheKnows. Most recently her work has been published in Woman's World, Yum Food & Fun for Kids, and Cottages & Bungalows.

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