Sweet & Savory Cheese Canapes

sweet & savory cheese canapes

There’s nothing better or more classic than the combination of cheese, nuts, dried fruit, and crusty bread….add in a little bacon and it’s pure heaven. With that thought in mind I created these delicious sweet & savory cheese canapes for my black & white plaid party. These are versatile enough to serve for a casual or rustic setting, or a more elegant, sophisticated affair. They are quick and easy too, making them the perfect appetizer!

sweet & savory cheese appetizers

Sweet & Savory Cheese Canapes

  • 4 oz cream cheese, softened
  • 4 oz blue cheese {Gorgonzola or Danish blue} crumbled and at room temperature
  • 1/8 cup dried apricots, diced
  • 1/8 cup chopped pecans, lightly toasted
  • 4 slices bacon, cooked & crumbled
  • 1 French baguette, cut into slices and lightly toasted

Mix together cheeses until well combined. Add dried fruit, nuts, and bacon and fold in until well integrated.

Spread mixture on baguette slices, and serve.

These are a wonderful combination of lightly sweet from the apricots, and salty from the bacon & blue cheese. I always love a little crunch too, so the nuts add that texture. I hope you’ll give this one a try for your next gathering!

fruit, nut, bacon, & cheese canapesHave a great day!

For more inspiration, follow me on Pinterest, Twitter and Facebook. Cheers!

 

About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and contributor to Homes.com, Marie Callender's, and SheKnows. Most recently her work has been published in Woman's World, Yum Food & Fun for Kids, and Cottages & Bungalows.

Comments

  1. These look so easy and festive, not to mention delicious. I’ll be using this at my next party. Thanks for the super idea!

Trackbacks

  1. [...] Even for a sit down dinner I like to have a small bar with hors d’oeuvres set up for pre-meal mingling. A signature cocktail, mini champagne, and bite sized appetizers are served on a console table {get this sweet & savory cheese canape recipe here}. [...]

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