Entertain With A “Silk”y Pina Colada

Today I’ve teamed up with Silk to bring you some tasty drink recipes and to show how easy it is to incorporate Silk brands into your entertaining. My husband actually drinks Silk Almond and Vanilla flavors, so it wasn’t a difficult decision for me to try using it in a cocktail {or mocktail}.

They’ve made it easy by creating an array of drinks for you to make, located on the Silkology Fabebook page. I was drawn to the Silk Pina Colada since it totally says “summer party” to me, and we had the Vanilla flavored soy milk on hand. I did make a few tweeks to the recipe listed, and it turned out delicious. Here’s my version:


  • 1 cup Silk Vanilla soy milk
  • 1/2 cup crushed pineapple
  • 1 banana, peeled & frozen
  • 3 oz. Coconut Rum
  • Extra ice if desired

Slice frozen banana and put into a blender. Pour in Silk, crushed pineapple, rum & ice {if using} and blend until smooth.

Pour and serve.

NOTE: by freezing the banana, you decrease the need for adding crushed ice….a tip I learned when I was pregnant & drinking “mommy” smoothies.

The result was great and I would serve this to some gal pals while sitting on the patio or by the pool. This is also a much healthier way to make a pina colada than using those prepared mixes. I will say that my recipe was a bit more banana flavored than coconut, but you can also add coconut extract or use the Silk Coconut flavor instead.

Comment below to be entered to win a Silkology Prize Package which will include ‘Silk for a Year’ (24 certificates for a free half gallon – a $4.99 value each) and an entertaining drink set (pitcher, stirrer, shaker, tray and glassware).

Silk inspired me to think outside of the bowl with their new Silkology-inspired drink recipes. Tell me something new you want to try this summer when entertaining to win a Silkology prize package.

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine. Official Sweepstakes Rules.

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About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and has contributed to Homes.com, SheKnows, and countless other websites. Most recently she was featured in Celebrate magazine, and her work has been published in Woman's World, Ocala Style, Yum Food & Fun for Kids, and Cottages & Bungalows.


  1. […] I mentioned previously, we {my husband} drinks Silk on a regular basis so I’m happy to find ways I can incorporate […]

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