Today I’m sharing the pizza recipes I used for my Pizza Party shoot {and served the family for dinner that night}. I served 3 different gourmet pizza flavors. I bought our favorite Mediterranean style from our local pizzeria, and then made these two varieties – Hawaiian & Italian style. Everyone loves pizza and these two are sure to please!
Hawaiian Pizza
Refrigerated Pizza dough – thin crust
tomato sauce {I use a basic pasta sauce}
Ham slices – diced
Small can Pineapple tidbits – drained and patted dry
Green Pepper – diced
Shredded cheddar cheese
Roll out pizza dough onto baking sheet and partially cook it according to package directions. Spread tomato sauce over partially cooked crust and sprinkle on remaining ingredients. Continue baking until cheese is melted and crust is golden.
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Italian Pizza
Refrigerated Pizza dough – thin crust
Small jar of prepared Pesto
Cherry tomatoes – sliced
Shredded Italian cheese blend
Roll out dough onto baking sheet and partially cook according to package directions. Spread pesto onto partially cooked crust, and add remaining ingredients. Continue cooking until cheese is melted and crust is golden.
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That Hawaian pizza looks SO good… I love pineapple on pizza!