Champagn Punch

December 31, 2010 by 4 Comments

Do you want to get the biggest bang for your champagne buck this New Years Eve?  Serving a Champagne Punch is a great way to control the budget and alcohol content, which will ensure everyone has a good time.  This recipe from Taste of Home combines several juice flavors with sprarkling wine for a light and refreshing toast!  Give it a try!


4 cups orange juice
1 cup ruby red grapefruit juice
1/2 cup lemon juice
1/2 cup lime juice
2 bottles (750 milliliters each) Champagne, chilled
Directions
In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. Yield: 16 servings (3 quarts).

  Have a Happy and Safe New Years Eve!
Filed Under: drinks, New Years
About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and contributor to Celebrations.com, HomeMade Simple, & Tablespoon.com. Most recently her work has been published in Woman's World, Yum Food & Fun for Kids, and Cottages & Bungalows.

Comments

  1. 1
    Lisa (With Style and Grace) says:
    December 31, 2010 at 4:14 pm

    This sounds delicious!

    Reply
  2. 2
    Romance In A Glance says:
    December 31, 2010 at 6:06 pm

    I did something similar to this for my wedding shower! Now I am craving it…LOL

    I did mimosas..(not sure of spelling)for my shower.
    Just orange juice and champagne! This one looks great though! Thanks for sharing!

    Have A Romantic New Year,
    Romantic Savy

    Don't forget to check my site out & be a follower!

    Reply
  3. 3
    Petit Artiste, Beatriz Azevedo says:
    January 2, 2011 at 10:17 pm

    I felt like giving it a try. And I do appreciate the idea of controlling alcohol level. Happy New Year. Beatriz

    Reply
  4. 4
    Jill says:
    May 17, 2012 at 11:05 am

    This sounds wonderful, not only for new year, but bet it’s very refreshing in the summer time and perfect for summer weddings. x

    Reply

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