I think New Years Eve calls for something different, something a little more special, something interactive even! How about setting up different serving ‘stations’ or ‘bars’?
We already know Champagne is a must-have. Why not kick it up a notch by setting up a Champagne Bar. You can’t read this blog without knowing my love for the champagne bar! All you need to do is set out some small containers of various juices like pomegranite, cranberry, peach, oj….you get the picture. A few new recipes to try: the Tropical Tinsel-adding pineapple juice; the Berry Mango-adding mango juice. My no-fail recipe: fill the bottom of a champagne flute with an inch or 2 of the juice, then fill with champagne (sparkling wine). Some people like to add a sugar cube, but personally I’ve never found it neccessary. You can experiment with different juices or combinations of juices as well. Important to Remember: Use dry (Brut) champagne when mixing with juices.