Hashbrown Casserole

November 21, 2009 by 3 Comments

I’m Totally “borrowing” this recipe from Joanna at Let’s Entertain. This YUMMY hashbrown casserole is perfect for a side dish at dinner, lunch, or brunch! Check out her post for the recipe and substitution suggestions.
Filed Under: Brunch, side dishes
About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and contributor to Celebrations.com, HomeMade Simple, & Tablespoon.com. Most recently her work has been published in Woman's World, Yum Food & Fun for Kids, and Cottages & Bungalows.

Comments

  1. 1
    Joanna says:
    November 21, 2009 at 4:46 pm

    You have to make this! I made it last night and it is sooo good and EASY. Everyone loved it.

    Reply
  2. 2
    Sandra says:
    November 21, 2009 at 8:01 pm

    My family loves this casserole and we have it every Christmas and Easter with spiral ham and homemade dinner rolls…my mouth is watering.

    Reply
  3. 3
    Tauni says:
    November 24, 2009 at 11:55 pm

    Ha, ha. I love these potatoes…they are a staple in Utah, but everyone here refers to them as "funeral potatoes."

    Reply

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