Drink Your Dessert

Dessert cocktails

Try a delicious dessert cocktail for your next party. I don’t know which I want to try first!

PARTY TIP: Make mini servings by pouring into a shot glass, with it’s namesake cookie resting on top.

Vanilla Wafer whirl

  • 3 ounces vanilla schnapps
  • 2 ounces banana liqueur
  • 1 ounce vanilla vodka
  • 1 ounce heavy cream

Fill a cocktail shaker halfway with ice cubes. Add the French Kiss, banana liqueur, vanilla vodka and the heavy cream; shake well and strain into 2 juice glasses. Garnish each glass with a banana slice

Liquid Oreo

  • 1 1/2 ounces vodka
  • 1 1/2 ounces Kahlúa
  • 1 1/2 ounces white crème de cacao
  • 1 1/2 ounces Baileys Irish Cream
  • 2 Oreo cookies, for garnish

Fill a cocktail shaker halfway with ice cubes. Add the vodka, Kahlúa, crème de cacao and Baileys and shake well. Strain into 2 martini glasses. Slip an Oreo onto the side of each glass

Chocolate chip martini

  • 2 ounces white crème de cacao
  • 2 ounces dark crème de cacao
  • 1 1/2 ounces chocolate vodka
  • 1 1/2 ounces butterscotch schnapps
  • Mini chocolate chips for garnish

Place 3 chocolate chips in each of 2 martini glasses. Fill a cocktail shaker halfway with ice cubes. Add the white and dark crème de cacao, the vodka and butterscotch schnapps and shake well. Strain into the glasses

Mint Milano cocktail

  • 1 ounce white crème de menthe
  • 4 ounces white crème de cacao
  • 1/2 cup heavy cream
  • 2 Pepperidge Farm Mint Milano cookies, for garnish
  • Fresh mint for garnish

Fill a cocktail shaker halfway with ice cubes. Add the crème de menthe, crème de cacao and heavy cream and shake well. Strain into 2 wine glasses or goblets. Balance a cookie on top or place one inside each glass. Add mint sprigs, if desired

  • 3 ounces butterscotch schnapps
  • 2 ounces Baileys Irish Cream
  • 1 ounce coconut-flavored rum
  • 1/2 ounce Goldschläger cinnamon schnapps
  • Oatmeal cookies, crushed, for garnish

Fill a cocktail shaker halfway with ice cubes. Add the butterscotch schnapps, Baileys, rum and Goldschläger and shake well. Strain into 2 rocks glasses. Sprinkle with crushed cookies

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6 Comments

    1. Sprinkles68, the post clearly states that these are from Rachel Ray, and each recipe is linked to it’s original post. However they do look delicious {and very “intoxicating”} ; D

  1. Mint milano cookies have to be my guiltiest pleasure ever! i have to try this 🙂

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