Creamy Mac n Cheese Recipe

December 1, 2008 by 2 Comments

If you are looking for a tried and true recipe for mac n’ cheese then look no further than this one.  Creamy and cheesy and delicious, this recipe makes a large amount.  It’s perfect for holiday gatherings or big family meals!

Classic Macaroni & Cheese

1 (8 oz) package elbow macaroni, cooked
2 Tbsp olive oil
1 (16 oz) loaf Velveeta cheese, cut into 1-inch cubes
1 cup shredded sharp cheddar cheese
1/2 cup shredded Parmesan cheese
1 (12 oz) can evaporated milk
1 1/2 cups half-and-half
4 large eggs
1/4 tsp salt
1/4 tsp pepper
Toss together macaroni and olive oil. Stir in Velveeta, cheddar, and Parmesan cheeses. Spoon into a lightly greased 11 x 7 inch baking dish. Stir together evaporated milk and remaining ingredients. Pour over pasta. Bake at 350 for 50-55 minutes.

 

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Filed Under: CAH Styling, side dishes
About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and contributor to Celebrations.com, HomeMade Simple, & Tablespoon.com. Most recently her work has been published in Woman's World, Yum Food & Fun for Kids, and Cottages & Bungalows.

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    November 15, 2011 at 11:56 am

    [...] Creamy Mac n Cheese – make it ahead and pop in the oven when needed. So Good! [...]

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    November 30, 2012 at 8:59 am

    [...] dinner I decided to try something new…something green to help lighten the load next to the mac-n-cheese, pumpkin cake, stuffing, etc…something like – Brussels sprouts! I know what [...]

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