Pecan Pie Trifle1 frozen pecan pie, thawed(or one from the bakery section of the market)8 oz. block of cream cheese, at room temperature1 1/2 cup whipping cream1 1/2 teaspoon vanilla extract1/3 cup Mocha Fudge sauce(in the ice cream topping section)1/2 cup pecan pieces, toastedCombine cream cheese, whipping cream, and vanilla in a heavy duty mixer with wire attachment, until smooth(about 3 minutes). Cut pie into 1 inch cubes and layer half into bottom of trifle dish. Top with half of cream cheese mixture, half of fudge sauce, and half of pecans, layering one on top of the other. Place remaining pie pieces, cream cheese mixture, sauce, and nuts, in layers. Cover and refrigerate for 8 hours. Delish!!!