Make this snake sandwich using refrigerated french bread dough. Put it on a baking sheet and roll it out just a little longer and shape it into an “S” to look like a snakes body. Bake as directed. After it cools cut it lengthwise and just add any sandwich fillings you like. Place 2 olives for eyes, using toothpicks to secure them. Use roasted red pepper for the tongue. Enjoy!
Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and contributor to Homes.com, Marie Callender's, and SheKnows. Most recently her work has been published in Woman's World, Yum Food & Fun for Kids, and Cottages & Bungalows.